Backen Rezepte mit Aroniabeeren

Aronia spelt bread

Aronia spelt bread with organic aronia berry powder, spelt wholemeal flour and sunflower seeds. Makes 1 loaf, ready in 1 hour 15 minutes.

1Brot
15 Min.Preparation
1 Std.Cooking time
1 Std. 15 Min.Total
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Recipe image: aronia spelt bread

Ingredients

  • 1 EL Bio Aronia Pulver von Aronia ORIGINAL
  • 500 g Dinkelvollkornmehl
  • 150 g Sonnenblumenkerne
  • 2 EL getrocknete Bio Aroniabeeren von Aronia ORIGINAL
  • 1 Würfel Frischhefe
  • 500 ml Wasser
  • 2 TL Salz
  • 2 EL Obstessig (z.B. Apfelessig)
  • 1 Handvoll Haferflocken oder andere Getreideflocken nach Belieben

Preparation

  1. Alle Zutaten in einer Schüssel vermengen. Mit den Händen oder Knethaken zu einem feuchten Teig kneten.
  2. In eine mit Backpapier ausgelegte große Kastenform geben. Mit Haferflocken oder anderen Getreideflocken bestreuen.
  3. In den kalten (!) Backofen geben und eine Stunde bei 200° Ober- Unterhitze backen.

The aronia ingredients

Direct from the aronia specialist in the Dresden area, in Organic quality.

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In the recipe
In the recipe

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What exactly is the aronia berry?

Tart, deep dark and native to Saxony: Where the aronia berry comes from, how it grows and what it contains.

About the aronia berry →