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Recipe for festive cinnamon rolls

Recipe for festive cinnamon rolls with filo or yufka pastry, cardamom, and cinnamon. Makes 15 rolls, ready in 30 minutes.

15Röllchen
20 Min.Preparation
10 Min.Cooking time
30 Min.Total
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Featured image: aronia cinnamon rolls
Today we’re sharing the winning recipe from our Aronia ORIGINAL Christmas giveaway on the 1st of Advent. We asked for your cookie recipes, and you could win a delicious mulled wine gift set, consisting of our organic aronia mulled wine in a practical 3 l bag-in-box and two pretty mulled wine mugs. You can also find the set in the Aronia ORIGINAL Shop. The winning cinnamon rolls are from Vera H. from Dresden.
"My favorite cookie recipe is cinnamon rolls. They’re also very easy to make."
These may not be 'classic' Christmas cookies, but don’t the cinnamon rolls look delicious?! Here’s Vera’s recipe, plus an aronia variation:

Ingredients

  • Filo- bzw. Yufka-Teig (gibt es z.B. im Kühlregal)
  • 120 g Butter (oder vegane Butter)
  • 150 g Rohrzucker
  • 1 TL gemahlenen Kardamom
  • 2 TL gemahlenen Zimt
  • 1 TL Kakao Pulver

Aronia ORIGINAL Variante: zusätzlich 2 TL Bio Aronia Pulver

    Preparation

    1. Filoteig-Blätter in Dreiecke teilen. Butter schmelzen lassen und Rohrzucker, Kardamom und Zimt hinzufügen. Aronia-Variante: Hinzu kommt noch 1 TL Bio Aronia Pulver.
    2. Diese Mischung pinselt man über die Dreiecke und rollt sie von der breiten zur spitzen Seite hin zusammen.
    3. Die Röllchen müssen nur kurz gebacken werden: etwa 10 min bei 200 Grad im vorgeheizten Backofen. Dann sind sie knusprig und lecker.
    4. Über die fertigen Röllchen Kakao und restliches Bio Aronia Pulver sieben.
    Note: Dazu empfehlen wir eine schöne Tasse Glühwein oder Tee. Hhhhmmmm…!

    The aronia ingredients

    Direct from the aronia specialist in the Dresden area, in Organic quality.

    View all products →
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