Hauptgerichte Rezepte mit Aroniabeeren

Apple-aronia chutney (spiced sauce)

Apple-aronia chutney (spiced sauce) with aronia berries, apple cider vinegar and apples. For multiple jars, ready in 40 minutes.

mehrere Gläser
40 Min.Preparation
40 Min.Total
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Apple-aronia chutney in a clip-top jar next to dried aronia berries and fresh fruit

Ingredients

  • 150 g Aroniabeeren
  • 250 ml Apfelessig
  • 1 kg Äpfel
  • 200 g Zwiebeln
  • 1/2 TL Salz
  • 1 EL Senfkörner
  • 2 TL frisch geriebenen Ingwer (nach Bedarf)

Preparation

  1. Äpfel schälen und in kleine Spalten schneiden, Zwiebeln fein würfeln.
  2. Apfelspalten zusammen mit den Zwiebeln und 1/4 l Essig weich dünsten.
  3. Die Aroniabeeren in 1/4 l Wasser einweichen.
  4. Dann die Äpfel und die Gewürze dazugeben und alles unter ständigem Umrühren so lange kochen bis es eindickt. Sofort heiß in die Gläser füllen und verschließen. FERTIG!

The aronia ingredients

Direct from the aronia specialist in the Dresden area, in Organic quality.

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In the recipe

Also goes well with

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What exactly is the aronia berry?

Tart, deep dark and native to Saxony: Where the aronia berry comes from, how it grows and what it contains.

About the aronia berry →