35,49 €7,10 €/l
Savoury aronia berry goat quark dumplings
Savoury aronia berry goat quark dumplings with fresh goat cheese, potatoes and spelt flour. Serves 2, ready in 30 minutes.
Ingredients
Servings
- 400 g Ziegenfrischkäse
- 400 g Kartoffeln
- 80 g Dinkelmehl
- 100 g Butterschmalz
- 2 Eigelb
- 1 Grob gehackter Basilikum
- 1 Frische Wildkräuter
- etwas Aronia-Gelee
- etwas Balsamico-Essig
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Preparation
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Die Kartoffeln am Vortag kochen und pellen.
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Die durchgedrückten Kartoffeln mit Quark und Ei zu einem Teig vermengen.
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Die grob gehackten Basilikumblätter untermengen, zu Käulchen formen und im Butterschmalz goldgelb ausbacken. Auf Wildkräutern mit einem Dressing aus Aronia-Gelee und Balsamico-Essig anrichten.
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