Rezepte mit Aroniabeeren Snacks

Lime yogurt dessert

Lime yogurt dessert with low-fat quark, Greek yogurt and butter biscuits. For 6 servings, ready in 1 hour 5 minutes.

6Portionen
45 Min.Cooking time
20 Min.Resting time
1 Std. 5 Min.Total
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Recipe image: Yogurt-Lime Dessert

Ingredients

  • 500 g Magerquark
  • 600 g Griechischer Joghurt
  • 259 g Butterkekse
  • 200 g Schlagsahne
  • 150 g Kokosraspel
  • 1 Bio Limette ((Saft und Abrieb))
  • 4 verlässt Gelatine
  • 50 g schockgefrostete Aroniabeeren

Preparation

  1. Gelatine in kaltem Wasser einweichen. Magerquark, Griechischer Joghurt, Kokosraspel und Limettenabrieb und Limettensaft miteinander vermengen. Butterkekse grob zerbröseln. Aroniabeeren leicht antauen.
  2. Gelatine im warmen Topf schmelzen. Drei Esslöffel vom Joghurt Dessert dazugeben und verrühren. Flüssige Gelatine-Joghurt Masse zur restlichen Masse geben. Für 20 Minuten in den Kühlschrank stellen.
  3. Schlagsahne steif schlagen. Butterkekse, Aroniabeeren und Schlagsahne unter die Joghurt Masse heben. Alles in Gläser füllen und über Nacht in den Kühlschrank stellen.

The aronia ingredients

Direct from the aronia specialist in the Dresden area, in Organic quality.

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